I love peas – so any chance to eat them I’m all about. I also really love bread (because, carbs!) and I’ve been trying to elevate my toast game. AKA, not just slather avocado on toast and call it done. So I decided to combine my love of peas and some of my other favorite flavors and create something a little more fun than just your standard toast. I pulled a little bit of inspiration from this Bon Apetit recipe and gathered all of my favorite spring things to make one of my new go-tos for toast. Please note that the pea smash can be made ahead of time.

Lemony Garlicky Pea Smash Toast
Ingredients:

Lemony Garlicky Pea Smash Toast
- 4 slices of toast
- 2 cloves of garlic
- 1/2 a cup of split peas
- 1/2 a cup of water
- the zest of two lemons
- the juice of one lemon
- 1 jalapeno
- parsley
- 2 tablespoons olive oil
- a handful of cherry tomatoes
- asparagus
- salt
- pepper
Directions:
- Combine the peas, garlic, jalapeno, water, lemon juice, olive oil, and parsley in a stove-top pot over medium heat and cook down until the peas are tender. About 5-7 minutes.
- While the peas are cooking, roast your asparagus in the oven at 350 degrees for ten minutes, rotating halfway through.
- When the items in your stove-top pot are cooked, blend them (I used my nutribullet but an immersion blender will work just fine)
- Spread the pea smash over your toast (if it is too thick, you can add more water or oil to thin it out).
- Top with sliced cherry tomatoes and roasted asparagus.
- Finish with lemon zest, salt, and pepper.

Everything you need for pea smash
This recipe is vegan and the pea smash is gluten free.
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Categories: American Food, Brunch, Cheap Eats, My Kitchen
This looks so good. I can’t wait to make it!
This looks delicious and easy enough for me to make! Definitely going to try this!
This looks and sounds great!!!
This all looks so amazing! I can’t wait to make this.
MMMmmm this looks like the perfect Summer recipe! I must try! Thanks for sharing, babe.
xo Anna Elizabeth
https://www.lifestylebyannaelizabeth.com/