Cafe Andamiro has been on my radar for quite some time now. This cute Mount Vernon cafe opened up about a year ago and it looks like the perfect spot to grab a quick bite. On one of those lovely Sunday mornings we have been having, I found myself without a single item on my agenda and I decided to finally check it out.

I can’t believe I waited this long, the space is too cute and everything was delish. I didn’t get to try any of the Korean specialties so I’ll for sure come back soon for bulgogi.

I started the meal with an Almond Croissant. When I saw all of their pastries came from Patisserie Poupon, well I knew I needed to order something. The croissant had a sticky glaze and plenty of nutty filling. It was delicious.

The real star was the Avocado Toast. It was a trio of three different varieties and I couldn’t tell you which was my favorite. The one topped with cilantro was super bright and fresh which I loved. While the one topped with crushed red pepper had all the heat I crave in almost everything I eat. And he one topped with hard boiled eggs made this dish feel more like breakfast than a snack. It was a hit.

Of course, I also tried a Latte (my preferred coffee drink). Cafe Andamiro uses beans from PT’s coffee which I’m not familiar with. They’re based out of Kansas and we’re super delicious.

Cafe Andamiro is located at 241 W Chase St, in Mount Vernon.

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Looking for a place to eat? Check out Rachel’s Baltimore Restaurant List.