Category: Mexican Food

Canton: On the Border

When I’m craving fresh Tex-Mex food, one of my favorite spots to visit is On the Border. Fortunately for me, they have a location in Canton (with parking) so it’s seriously a great spot to grab dinner with some friends. I partnered with On the Border to share […]

Remington: Clavel

Whenever someone asks for my favorite restaurant (or restaurants) in Baltimore, Clavel in Remington always tops my list. Everything on the menu is great, but it’s the queso fundito that keeps me coming back for more. Pro tip, the space is small, maybe about 40 seats inside with […]

Recipe: Salsa Roja

After making a salsa verde, I knew it was time to tackle Salsa Roja. It’s also a perfect accompaniment for chips and would look killer in any football Sunday spread. I didn’t want to go too spicy because the salsa verde definitely had a little bit of a […]

Recipe: Salsa Verde

If it can blended and put into a jar, I want to learn how to make it. Sauces can be incredibly forgiving. And there are few things I like more with my chips than a salsa verde. It’s also perfect on tacos (which are a weekly occurrence in […]

Pikesville: La Food Marketa

When the brilliant team behind one of your favorite restaurants opens a second, Mexican inspired, spot, you take notice. Even if the new restaurant is outside of the city in suburbia. That’s exactly when Chad Gauss, the executive chef at The Food Market, arguably one of Baltimore’s best […]