When the brilliant team behind one of your favorite restaurants opens a second, Mexican inspired, spot, you take notice. Even if the new restaurant is outside of the city in suburbia. That’s exactly when Chad Gauss, the executive chef at The Food Market, arguably one of Baltimore’s best […]
When you’re dining in the Inner Harbor, there aren’t too many great locally owned restaurants. That’s why I’m so glad I discovered Supano’s Steakhouse. They specialize in classic Italian dishes, as well as seafood and steak. And everything I had a chance to try was absolutely delicious. It’s […]
Whenever I visit my parents on Long Island, we make sure to grab some sushi. It’s a family and we love sharing a few different rolls. I really only eat tuna and salmon, the rest of my immediate family is the same way so there’s no feeling guilty […]
Charleston has been on my Baltimore restaurant bucket list since I moved here in 2008. I’m not sure what took me so long to get here because everything was amazing and the service was impeccable. I was pleasantly surprised with the fact that Charleston wasn’t stuffy. I was […]
Update: Aggio is now closed The saying goes “Restaurant Week is the most delicious week of the year” and that couldn’t be more true. Three courses at some of Baltimore’s best restaurants sounds like a no-brainer in my book. After looking over all of the menus, Aggio really […]
I have two favorite sushi spots in Baltimore, a downtown one in Fells and an uptown one in Mount Washington. One of my good friends lives in Owings Mills and suggested that we meet for sushi and sake on a recent Friday evening. Chiyo Sushi, my uptown sushi favorite […]
Last fall, Bar Vasquez opened in the spot that was most recently home to Pazo. I’m always looking for a good happy hour and the beautiful space is right around the corner from my office so of course I had to give it a try. Also, this is another Foreman Wolf restaurant so you know it’s going to be a winner.
Last year I had the opportunity to dine at the Capital Grille and my meal was nothing short of spectacular. Premium cuts of beef, cooked to perfection accompanied by wonderful apps, sides, and cocktails. It’s the recipe for a perfect meal – and this recipe did not disappoint. The […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
Canton has more than its fair share of bars, so I always take notice when something new enters the scene. Earlier this year, Cask and Grain made its debut onto the scene and it’s received a good amount of buzz. Rightfully so, the food is thoughtfully prepared and has […]