There’s a restaurant near my parents house that makes the best stuffed artichoke. My brother and I are obsessed with it and have been for the last fifteen years, if not more. It’s one of those things I’ve always wanted to try making but the artichokes have intimated me. I […]
Recently, the veggie of the moment for me has been cauliflower. It’s so easy to manipulate and it takes on so many great flavors (see my Purple Cauliflower Soup). Tossed with hot sauce, it’s a much healthier version of buffalo wings and this has been one of my […]
It’s no secret that I frequent the JFX Farmers Market – I wake up early for it almost every week. Last week I passed by a few different vendors that were selling purple cauliflower and knew this could make a great accompaniment to some Raven’s football. I browsed […]
Growing up, split pea soup was my favorite thing. My mom always had it on hand for me #blessed. To this day, it’s still one of those dishes that I order almost every time I see it on a menu. Last year I bought myself an immersion blender and […]
I love to cook, but I don’t always love the clean up. And while chopping can be therapeutic, I do get bored after a little bit. I do love to read recipes and try and imagine a world where I can really execute a dish perfectly; usually I make a […]