Tag: Baltimore

Crab Rangoons

The Stadiums: Ruby 8

Update: Ruby 8 is now closed. Since the Horseshoe Casino opened, I’ve stopped in a few times to visit Guy’s Baltimore Kitchen and Johnny Sanchez. Ruby 8 Noodles + Sushi has always been on my radar, but for one reason or another, the spot has always been vetoed. […]

Avocado Hummus

Recipe: Avocado Hummus

Like every one else it seems, I love avocado. So when I stumbled upon this Avocado Hummus recipe from To Simply Inspire, I knew I wanted to make something similar. This hummus was amazing – it was lemony, it was garlicky, and it was maybe the creamiest I […]

The Best Plates of 2016

The Best Plates of 2016

2016 has been a fantastic year for food. Baltimore saw the opening of many new restaurants and I ate a ton of delicious dishes. I definitely slacked on blogging more than just a little, but I wanted to share my favorite dishes of this year with everyone. My […]

Stuffed Artichokes

Recipe: Stuffed Artichokes

There’s a restaurant near my parents house that makes the best stuffed artichoke. My brother and I are obsessed with it and have been for the last fifteen years, if not more. It’s one of those things I’ve always wanted to try making but the artichokes have intimated me. I […]

Beef Tartare

Canton: Gunther & Co.

One of the most hyped restaurant openings this year was easily Gunther & Co. in Canton/ Brewers Hill. It felt like construction took forever, but it was well worth it. The space is stunning. Even if you don’t like food (which I suggest you find a new blog) […]

Buffalo Cauliflower

Recipe: Buffalo Cauliflower

Recently, the veggie of the moment for me has been cauliflower. It’s so easy to manipulate and it takes on so many great flavors (see my Purple Cauliflower Soup). Tossed with hot sauce, it’s a much healthier version of buffalo wings and this has been one of my […]