This sandwich is loaded with plenty of delicious veggies to give you a days worth of nutrients and fight the 2pm slump at work. Also the SunButter dressing is great for salads, noodles, chicken, and more
Prepare the chicken. In a non-stick skillet, fully cook the chicken breasts over medium heat. About 3-4 minutes per side, set aside.
Prep all the veggies for your sandwich and set aside.
In a small bowl, combine the SunButter, Soy Sauce, Chili Oil, Rice Vinegar, Lime Juice, and Warm Water. Whisk to combine and set aside.
Begin building your sandwich. The lettuce should be the bottom layer to prevent some of the other veggies from making your bread soggy. But after that, layer the veggies and chicken as you please with the heavier items on the bottom for a better balanced sandwich.
Drizzle with SunButter dressing. Slice in half and enjoy. My favorite accompaniments are Late July Chips and a Root Beer.