Line 9x9 square pan with parchment paper and spray with cooking spray and set aside.

Melt butter in large saucepan over low heat.

When butter is melted add one bag of mini marshmallows and then cocoa powder and sugar.

Stir while continuing to cook over low heat until marshmallows are melted and chocolate is mixed in.

Remove from heat.

Add in your 6 cups Cocoa Krispies.

Stir until mixed well.

Now add in 1 cup of mini marshmallows and mix well.

Stir until marshmallows are evenly distributed throughout the krispie mixture.

Pour into prepared pan.

Press the rice krispy mix into the pan.

Let cool for at least 1 hour and cut into rectangles.

Melt the white chocolate.

Add the peppermint extract into the melted white chocolate and mix well.

Dip each rectangle into the peppermint white chocolate.

Set aside to solidify