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Wings with Carrot-Celery Slaw

Easy grilled wings with flavorful slaw

Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people


For the Wings

  • 40-48 Wings Roughly 6 pounds
  • 1 Bottle Budweiser Sauce My favorite flavor is the sweet and smoky
  • Salt and Pepper

For the Slaw

  • 1/4 Head White Cabbage Shredded
  • 1/4 Cup Shredded Carrots
  • 4 Stalks Celery
  • 6 oz Yogurt, Plain
  • 2 Limes Juiced
  • Salt + Pepper to taste


  1. Lightly salt and pepper your wings on each side and place on a hot grill close together.

  2. Grill for about 20 minutes, until they are cooked through, flipping every five minutes.

  3. While the wings are grilling, prep the slaw. Using a mandolin, shred the cabbage. Then, thinly slice the celery. Toss in a bowl with the carrots.

  4. Whisk the yogurt and lime juice together and toss in the bowl with the vegetables. Add salt and pepper as necessary to taste.

  5. When the wings are cooked through, remove from the heat and toss into a clean bowl with the Budweiser sauce, coating evenly.

  6. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss, and serve alongside slaw.