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Honey OLD BAY Glazed Salmon with Pineapple Mango Salsa

Grilled salmon with a sweet and spicy glaze paired with a fruit salsa

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


Honey Old Bay Glazed Salmon

  • 1.3 Pounds Salmon
  • 1/4 Cup Honey
  • 1/3 Cup Olive Oil
  • 2 Limes juiced

Pineapple Mango Salsa

  • 1 Cup Mango diced
  • 1 Cup Pineapple diced
  • 1/2 Avocado diced
  • 1 Lime juiced
  • 1/2 Red Onion diced
  • 1 Serrano Pepper finely chopped
  • 2 TBSP Cilantro roughly chopped
  • 1 Garlic Clove minced
  • Salt + Pepper to taste


  1. Begin by preparing the Pineapple Mango Salsa. Combine all of the ingredients into a bowl and set aside to marinade. 

  2. Whisk the honey, OLD BAY, olive oil, and lime juice together in a small bowl. Set aside.

  3. Preheat the grill to medium heat.

  4. Prepare your salmon by lightly sprinkling it with some OLD BAY, for some extra spice.

  5. Place the salmon, skin side down over the hot grill. After six minutes, brush the honey OLD BAY marinate over the salmon.

  6. After another four minutes when the salmon skin is nice and crispy, flip it, and cook skin side up for a quick two minutes to finish it off.

  7. Serve the salmon with the pineapple mango salsa on top.