Preheat the oven to 375F

Butter 3 individual soufflé ramekins and sprinkle with 2 tbsp of Domino® Golden Sugar, set aside

In a metal bowl over simmering water, melt the finely chopped chocolate, stirring continuously

Once the chocolate is melted, remove the bowl from heat and stir in the egg yolks

In a separate bowl, beat the egg whites and salt with a hand or stand mixer on medium-high speed until they have soft peaks

Increase the speed to high speed and gradually add the Domino® Golden Sugar, until the egg whites hold stiff peaks

Slowly fold the chocolate mixture into the egg whites until the mixture is evenly combined without any streaks

Spoon your soufflé batter into the ramekins and bake for 12-15 minutes until they rise

Dust with powdered sugar and serve immediately