Tag: vegetarian

Dupont Circle, D.C.: Beefsteak

After a day of eating and drinking in D.C., I was in the mood for something quick and healthy for dinner. I remembered that Jose Andres had opened a few fast casual vegetarian spots, called Beefsteak. Fortunately, there was a location less than than a five minute walk […]

Recipe: Grilled Peach Salad

I have a love affair with grilled peaches. Well, any peaches really. At the peak of their season they’re so juicy. And sweet. And I’m drooling now just thinking about them. Often in the summer if I’m already grilling, I’ll halve some peaches and throw then on the grill […]

Recipe: Romesco Sauce

I bought a NutriBullet Blender a few months ago and since then I’ve been blending things whenever I get the chance. One of my kitchen staples has been a nice jar of Romesco sauce. It’s creamy, nutty, and bright – it gives a pop to everything I’ve been […]

Recipe: Summer Corn Salad

I love summer time, BBQ’s with friends are one of my favorite ways to spend an afternoon. With the summer officially in full swing now, I have plenty of afternoon BBQ’s on my calendar. I’m not one to show up with some sad store bought salad, but it’s also […]

Shishito Peppers

Recipe: Shishito Peppers

One of my favorite appetizers is Shishito Peppers – they’re mostly sweet but about one in every ten is spicy. And the heat isn’t unbearable, but it’s a little bit like Russian Roulette to eat them with other people and not know if you will get any spicy ones, […]

Shakshuka

Recipe: Shakshuka

One of my favorite brunch dishes is Shakshuka. Aside from being easy to make, delicious, and a one pot meal, it will also impress anyone you serve it to. It’s an Israeli breakfast food and the perfect way to start the day. It’s hearty, bright, and packs a little […]

Avocado Hummus

Recipe: Avocado Hummus

Like every one else it seems, I love avocado. So when I stumbled upon this Avocado Hummus recipe from To Simply Inspire, I knew I wanted to make something similar. This hummus was amazing – it was lemony, it was garlicky, and it was maybe the creamiest I […]