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Category: My Kitchen

Recipe: Charred Corn Crab Cakes with Watermelon Rind Slaw

Baltimore is all about crabs year round, but especially in the summer. When the Maryland Blue Crab hits peak season people go absolutely crazy for these crustaceans. Personally, crab isn’t my favorite thing in the world, but when I see a recipe that is going to bring out […]

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Pitaya Smoothie Bowl

Recipe: Pitaya Smoothie Bowl

I’m a huge fan of Pitaya (dragon fruit). Not only is it stunning, but it’s high in vitamin C, calcium, phosphorus, fiber, and antioxidants. That’s perfect for anyone who is looking to kick off a healthier lifestyle in the new year while keeping breakfast easy. Smoothies and smoothie […]

Recipe: Salsa Roja

After making a salsa verde, I knew it was time to tackle Salsa Roja. It’s also a perfect accompaniment for chips and would look killer in any football Sunday spread. I didn’t want to go too spicy because the salsa verde definitely had a little bit of a […]

Recipe: Salsa Verde

If it can blended and put into a jar, I want to learn how to make it. Sauces can be incredibly forgiving. And there are few things I like more with my chips than a salsa verde. It’s also perfect on tacos (which are a weekly occurrence in […]

Recipe: Grilled Peach Salad

I have a love affair with grilled peaches. Well, any peaches really. At the peak of their season they’re so juicy. And sweet. And I’m drooling now just thinking about them. Often in the summer if I’m already grilling, I’ll halve some peaches and throw then on the grill […]