After making a salsa verde, I knew it was time to tackle Salsa Roja. It’s also a perfect accompaniment for chips and would look killer in any football Sunday spread. I didn’t want to go too spicy because the salsa verde definitely had a little bit of a […]
If it can blended and put into a jar, I want to learn how to make it. Sauces can be incredibly forgiving. And there are few things I like more with my chips than a salsa verde. It’s also perfect on tacos (which are a weekly occurrence in […]
One of my favorite things to order when we go out for Mexican food is Elote. Juicy corn kernels, slathered with cheese and a mildly spicy mayo, that’s just a dream come true. But sometimes, I find that the corn is a little too mayo heavy OR it’s not […]
One of my favorite brunch dishes is Shakshuka. Aside from being easy to make, delicious, and a one pot meal, it will also impress anyone you serve it to. It’s an Israeli breakfast food and the perfect way to start the day. It’s hearty, bright, and packs a little […]
For the holidays, I was gifted two small Lodge H3SK Heat Enhanced and Seasoned Cast Iron Skillets. They’re perfect for making a small Dutch Baby for when you’re craving something sweet for brunch, but you also want something savory. I recently picked up some Grapefruit Curd at the […]
Growing up, split pea soup was my favorite thing. My mom always had it on hand for me #blessed. To this day, it’s still one of those dishes that I order almost every time I see it on a menu. Last year I bought myself an immersion blender and […]
I love to cook, but I don’t always love the clean up. And while chopping can be therapeutic, I do get bored after a little bit. I do love to read recipes and try and imagine a world where I can really execute a dish perfectly; usually I make a […]