Lately I’ve been trying to be more mindful about healthy eating. That means cooking more meals at home and paying closer attention to the ingredients I’m eating. But let’s be honest — that doesn’t mean I want to stay home cooking every single night. There’s still something special […]
Late last year I had such a fantastic meal at Magdalena in Mount Vernon that I couldn’t stop thinking about it for months. The food, the service, and the atmosphere inside the Ivy Hotel made the entire evening feel incredibly special. It’s the kind of restaurant where every […]
Cold days always make me crave one thing above all else: a warm bowl of soup. Something about a steaming bowl just feels like the perfect reward after spending time outside, especially in winter. On a recent trip to Richmond, I spent the afternoon wandering around Carytown, which […]
During winter, Kippo Ramen in Fells Point has become a preferred dining spot for warm soup. The Chicken Paitan offers a creamy broth with chicken and egg, while the Spicy Shoyu adds a savory heat, enhanced by corn. Both options provide comforting warmth against the cold. Kippo Ramen is located at 606 S Broadway, Baltimore.
As another year comes to a close, I always enjoy looking back at some of the meals that stuck with me the most. Baltimore’s food scene continues to grow, and every year brings a new list of dishes that I keep thinking about long after the meal is […]
Experience authentic 18th-century cuisine at King’s Arms Tavern in Colonial Williamsburg, featuring peanut soupe, Cornish game hen, prime rib, and colonial desserts.
California is known for having some of the best Asian food in the United States, and when planning my trip I knew I wanted to find a standout spot to try while I was there. After doing some research and asking around, one restaurant kept coming up again […]
Charleston had been on my Baltimore restaurant bucket list since I moved here in 2008. I’m honestly not sure what took me so long to visit because the experience was incredible from start to finish. The food was outstanding, the service was impeccable, and the atmosphere felt welcoming […]
From Ekiben to Azumi, these are the best dishes I ate in Baltimore in 2016. A local food lover’s list of standout plates, no chains, no repeats, all worth seeking out.
This creamy purple cauliflower soup is made with fresh produce from the Baltimore Farmers Market. A cozy, colorful fall recipe that’s hearty, flavorful, and easy to make.