One of the best parts about traveling is discovering restaurants that are doing something completely different from the norm. Across the country, chefs are constantly pushing the boundaries of what a brunch menu can look like, and Milktooth in Indianapolis is a perfect example of that creativity.

Despite being relatively new when I visited, Milktooth had already received a ton of national attention, including a spot on Bon Appetit Hot 10. With accolades like that, it immediately went on my must-visit list while I was in Indianapolis.

Milktooth

The restaurant itself has a cool, eclectic feel. The space used to be a garage, and it’s been transformed into a bright and airy dining room that perfectly matches the creative energy of the kitchen.

Latte with House Hazelnut-Cashew Milk

I started the meal with my go-to coffee drink: a latte.

But this wasn’t just any latte — Milktooth makes their own hazelnut-cashew milk in-house. I’m usually someone who sticks with traditional dairy milk, but this sounded too interesting to pass up.

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The result was fantastic. The nutty flavor added a subtle richness that paired beautifully with the espresso.

Latte with House Hazelnut-Cashew Milk

Sorghum Glazed Bacon

Taking a recommendation from one of my favorite food accounts on Instagram, @buzz_food, I ordered the Sorghum Glazed Bacon.

The bacon was thick cut and coated in a sticky sorghum glaze that leaned sweet and slightly smoky. While I typically prefer my bacon extra crispy, the flavor on this one more than made up for the softer texture.

Sorghum Glazed Bacon

Spanish Manchego & Grapefruit Dutch Baby Pancake

Following my server’s recommendation, I ordered the Spanish Manchego & Grapefruit Dutch Baby Pancake.

This dish was absolutely incredible and easily the highlight of the meal.

The dutch baby pancake arrived puffed and fluffy with slightly melted manchego cheese layered into the batter. It was then topped with shaved Brussels sprouts, shallots, hazelnuts, grapefruit, and a bright sherry vinaigrette.

At first glance, the combination might sound unusual, but every element worked together perfectly. The savory cheese, bitter sprouts, citrusy grapefruit, and crunchy hazelnuts created a dish that was both complex and completely satisfying.

Spanish Manchego & Grapefruit Dutch Baby Pancake

Planning a Visit

Milktooth is located at 534 Virginia Avenue in Indianapolis, Indiana.

If you’re visiting the city and love brunch as much as I do, it’s definitely worth making a stop here.

More Travel Adventures

If you enjoy following along with my food-focused travels, here are a few other destinations where I discovered some incredible meals:

• Paris, France – from neighborhood cafés to classic French bistros, Paris is one of the world’s most exciting cities for food lovers.
• London, England – a global dining capital where you can find everything from traditional pubs to Michelin-starred restaurants.
• Porto, Portugal – a stunning riverside city known for port wine, fresh seafood, and unforgettable Portuguese cuisine.

Every trip brings new restaurants, new dishes, and plenty of unforgettable meals.

Frequently Asked Questions About Milktooth Indianapolis

Where is Milktooth located?
Milktooth is located at 534 Virginia Avenue in Indianapolis, Indiana.

What type of food does Milktooth serve?
Milktooth is known for creative brunch dishes that combine sweet and savory flavors with seasonal ingredients.

What are popular dishes at Milktooth?
Popular menu items include the Spanish Manchego & Grapefruit Dutch Baby Pancake and the Sorghum Glazed Bacon.

Is Milktooth worth visiting in Indianapolis?
Yes. Milktooth has received national recognition for its inventive brunch menu and is considered one of the best breakfast spots in the city.