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Tag: date night

Downtown: Supano’s Steakhouse

When you’re dining in the Inner Harbor, there aren’t too many great locally owned restaurants. That’s why I’m so glad I discovered Supano’s Steakhouse. They specialize in classic Italian dishes, as well as seafood and steak. And everything I had a chance to try was absolutely delicious. It’s […]

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Harbor East: Charleston

Charleston has been on my Baltimore restaurant bucket list since I moved here in 2008. I’m not sure what took me so long to get here because everything was amazing and the service was impeccable. I was pleasantly surprised with the fact that Charleston wasn’t stuffy. I was […]

Harbor East: Apropoe’s

Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.

Canton: Cask and Grain

Canton has more than its fair share of bars, so I always take notice when something new enters the scene. Earlier this year, Cask and Grain made its debut onto the scene and it’s received a good amount of buzz. Rightfully so, the food is thoughtfully prepared and has […]

Shishito Peppers

Recipe: Shishito Peppers

One of my favorite appetizers is Shishito Peppers – they’re mostly sweet but about one in every ten is spicy. And the heat isn’t unbearable, but it’s a little bit like Russian Roulette to eat them with other people and not know if you will get any spicy ones, […]

The Best Plates of 2016

The Best Plates of 2016

2016 has been a fantastic year for food. Baltimore saw the opening of many new restaurants and I ate a ton of delicious dishes. I definitely slacked on blogging more than just a little, but I wanted to share my favorite dishes of this year with everyone. My […]

Stuffed Artichokes

Recipe: Stuffed Artichokes

There’s a restaurant near my parents house that makes the best stuffed artichoke. My brother and I are obsessed with it and have been for the last fifteen years, if not more. It’s one of those things I’ve always wanted to try making but the artichokes have intimated me. I […]

Beef Tartare

Canton: Gunther & Co.

One of the most hyped restaurant openings this year was easily Gunther & Co. in Canton/ Brewers Hill. It felt like construction took forever, but it was well worth it. The space is stunning. Even if you don’t like food (which I suggest you find a new blog) […]