As the temperature drops each year, my craving for hot chocolate seems to get stronger. It’s one of those winter comforts that everyone in my family looks forward to once the holidays roll around. This year I wanted to turn…
After making a batch of salsa verde, I knew the next thing to tackle was salsa roja. It’s one of those classic salsas that works with almost everything—chips, tacos, grilled meats, or even spooned over eggs the next morning. I…
If something can be blended and stored in a jar, I want to learn how to make it. One of the things I love most about homemade sauces is how forgiving they are. A little extra lime, more heat from…
This summer I fully embraced farmers market season, which meant bringing home more peaches than I could possibly count. I probably ate bushels of them over the course of the season. When I wasn’t enjoying them on their own, I…
A few months ago I bought a NutriBullet blender, and ever since then I’ve been blending just about everything I can. One of my favorite things to make lately has been romesco sauce. This classic Spanish-inspired sauce is creamy, nutty,…
I absolutely love summertime. Backyard BBQs with friends are one of my favorite ways to spend an afternoon. With summer officially in full swing, my calendar is filling up with cookouts, beach days, and casual get-togethers. When I’m heading to…
This grapefruit pomegranate Dutch baby is a gluten-free, dairy-free brunch recipe that balances sweet, tart, and savory flavors. Easy to make and perfect for a festive breakfast.
Learn how to make tender, flavorful stuffed artichokes with breadcrumbs, Parmesan, and herbs. A classic Italian-inspired recipe that’s easier than you think!
This Buffalo Cauliflower recipe with Mike’s Hot Honey is the perfect balance of sweet and spicy. A lighter twist on buffalo wings that’s easy, crispy, and packed with flavor.
This creamy purple cauliflower soup is made with fresh produce from the Baltimore Farmers Market. A cozy, colorful fall recipe that’s hearty, flavorful, and easy to make.