Recipe: Pistachio Dutch Baby with Cherry Compote
An easy Sunday brunch idea, great for when eggs just won’t cut it
An easy Sunday brunch idea, great for when eggs just won’t cut it
Baltimore is all about crabs year round, but especially in the summer. When the Maryland Blue Crab hits peak season people go absolutely crazy for these crustaceans. Personally, crab isn’t my favorite thing in the world, but when I see a recipe that is going to bring out […]
Wings are one of my favorite things. And when tossed in a great sauce and thrown on the grill, it’s almost perfection. Some of my friends were coming over for dinner and I knew that wings would not only be super easy to pull together, but that everyone would […]
Have you heard of Ocean Box? It’s a fresh fish delivery service so you can get sustainable sourced fish delivered to your home weekly. I had the opportunity to order a box and I could not have been happier with the quality of the fish I received.
The winter has me craving hot chocolate. Literally all the time. And even though Frozen Hot Chocolate is typically a summer treat, it’s just as good in the middle of winter. Even better, it only takes about five minutes to whip up and most of these ingredients are pantry […]
I’m a huge fan of Pitaya (dragon fruit). Not only is it stunning, but it’s high in vitamin C, calcium, phosphorus, fiber, and antioxidants. That’s perfect for anyone who is looking to kick off a healthier lifestyle in the new year while keeping breakfast easy. Smoothies and smoothie […]
The Food Market is one of my favorite restaurants. Consistently, the food is amazing and I’m always discovering a new menu favorite. Chef Chad Gauss, the mastermind behind The Food Market and La Food Marketa just released a new cookbook to bring all of the Food Market best […]
As the temperature continues to drop, my hot chocolate craving just gets more and more intense. My whole family shares this hot chocolate craving with me so for the holidays this year I decided to combine our love for hot chocolate with a different love – the love […]
After making a salsa verde, I knew it was time to tackle Salsa Roja. It’s also a perfect accompaniment for chips and would look killer in any football Sunday spread. I didn’t want to go too spicy because the salsa verde definitely had a little bit of a […]
If it can blended and put into a jar, I want to learn how to make it. Sauces can be incredibly forgiving. And there are few things I like more with my chips than a salsa verde. It’s also perfect on tacos (which are a weekly occurrence in […]