Pistachio Dutch Baby with Cherry Compote
An easy Sunday brunch idea, great for when eggs just won’t cut it
Charred Corn Crab Cakes with Watermelon Rind Slaw
In Maryland, crab season is practically a holiday. While Maryland blue crabs are enjoyed year-round, summer is when people really start going all in on crab feasts, crab cakes, and anything else that showcases this local favorite. I’ll admit that crab isn’t always the first thing I reach […]
Smoky Grilled Wings with Carrot-Celery Slaw
Few foods make people as instantly happy as a big plate of wings. Whether they’re crispy, saucy, grilled, or fried, they’re the kind of dish that disappears almost as quickly as you put them on the table. When I had friends coming over for dinner recently, I knew […]
My Ocean Box Experience + The Best Seared Tuna I’ve Ever Made
Try Ocean Box, a fresh and sustainable seafood delivery service, and make this easy Seared Tuna over Avocado Wasabi Purée — a quick, flavor-packed weeknight dinner.
Easy Frozen Hot Chocolate in 5 Minutes
When the temperature drops, I find myself craving hot chocolate constantly. There’s just something about a rich chocolate drink in the middle of winter that feels comforting. But every once in a while, I want that same chocolate flavor in a slightly different form. That’s where frozen hot […]
Easy Pitaya Smoothie Bowl for a Healthy Breakfast
I’ve always been a big fan of pitaya, also known as dragon fruit. Not only is it incredibly vibrant in color, but it’s also packed with nutrients like vitamin C, calcium, phosphorus, fiber, and antioxidants. For anyone looking to start the year with healthier habits, pitaya makes a […]
Peppermint Hot Chocolate Rice Krispy Treats for Holidays
As the temperature drops each year, my craving for hot chocolate seems to get stronger. It’s one of those winter comforts that everyone in my family looks forward to once the holidays roll around. This year I wanted to turn that classic winter drink into something a little […]
Easy Salsa Roja for Chips and Game Day
After making a batch of salsa verde, I knew the next thing to tackle was salsa roja. It’s one of those classic salsas that works with almost everything—chips, tacos, grilled meats, or even spooned over eggs the next morning. I wanted this version to have plenty of flavor […]
Easy Salsa Verde Recipe with Roasted Tomatillos
If something can be blended and stored in a jar, I want to learn how to make it. One of the things I love most about homemade sauces is how forgiving they are. A little extra lime, more heat from jalapeños, or an extra handful of herbs can […]
Ricotta Peach Crostini with Hot Honey
This summer I fully embraced farmers market season, which meant bringing home more peaches than I could possibly count. I probably ate bushels of them over the course of the season. When I wasn’t enjoying them on their own, I was grilling them, slicing them, and dicing them […]