Growing up, split pea soup was one of my absolute favorite meals. My mom always had a pot ready for me #blessed, and to this day, I can’t resist ordering it whenever I see it on a menu. Last year I bought an immersion blender with grand plans to make all kinds of soups—but somehow, life got in the way. Now that fall is here, soup season is officially on the docket.
Split Pea Soup
While browsing online for soup recipes, I came across a version from Taste of Home. Most of the ingredients were already in my pantry or easy to grab at Whole Foods, so I decided to give it a try—with a few of my own tweaks. The result? Pure comfort in a bowl. I’ve already made it multiple times this week, and I even have a batch in the freezer for busy nights.
Split Pea Soup
Perfect for a cold night
Ingredients
- 6 cups chicken broth
- 2 cups dried green split peas rinsed
- 1 medium onion chopped
- 2 cups chopped carrots
- 2 celery ribs chopped
- 3 garlic cloves minced
- 1/2 teaspoon dried basil
- 1 tablespoon crushed red pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons shredded carrots
- 2 green onions sliced
- 14 strips of bacon
Instructions
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In a large saucepan, combine the first nine ingredients; bring to a boil.
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Reduce heat; cover and simmer for 1 hour or until peas are tender, stirring occasionally.
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Add salt and pepper; simmer 10 minutes longer.
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Cook your bacon until crispy.
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Puree the soup with an immersion blender. If you only have a traditional blender, puree in small batches then return to the pan.
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Garnish with shredded carrots, green onions, and crumbled bacon.
Recipe Notes
In addition to making soup, I also roasted cauliflower to accompany the dish. While it’s not mentioned in the recipe, the cauliflower also made an excellent addition to the soup. It became a little heartier and significantly more filling.
Split Pea Soup
I also roasted some cauliflower to serve alongside the soup. While it’s not part of the original recipe, it added a hearty, filling element that made the meal feel even more satisfying.
Split pea soup is simple, cozy, and perfect for chilly nights. Whether you’re a longtime fan or trying it for the first time, this recipe is sure to become a fall staple.
You can see what other dishes I’m cooking, here.
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Categories: My Kitchen