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Tag: Baltimore

Recipe: Charred Corn Crab Cakes with Watermelon Rind Slaw

Baltimore is all about crabs year round, but especially in the summer. When the Maryland Blue Crab hits peak season people go absolutely crazy for these crustaceans. Personally, crab isn’t my favorite thing in the world, but when I see a recipe that is going to bring out […]

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Roland Park: Cypriana

After years of successfully operating fast casual Mediterranean kiosks downtown,Maria Kaimakis and Vassos Yiannouris opened up a full service restaurant in Roland Park. Cypriana has been open just over a year serving all of the menu favorites and more. I had the chance to visit earlier this week […]

Downtown: Ono Poke

Poke bowls are one of my favorite things to eat for lunch. They’re super light and refreshing and lead to a really satisfying healthy meal. Recently, I’ve been working from home more often and I’ve been using my lunch break to try new places for a quick bite. […]

Port Covington: Rye Street Tavern

Easily, one of the most anticipated restaurant openings in Baltimore last year was Rye Street Tavern. Over in Port Covington, the restaurant is situated on the water and the space is seriously lovely. It’s large, but welcoming, and the burgundy and copper color scheme gives me all of […]