I don’t know what it is about Sunday’s, but they make me crave wings. It must be that we’re in the thick of football season and few things go together better than wings and football. Smoke, in Cockeysville has been getting a ton of press lately and I spied […]
Bobby Flay is one of my favorite chef’s. I regularly watch him on the Food Network and I love making his recipes. So when Bobby’s Burger Palace opened in Towson, I knew it was only a matter of time before I would be checking it out.
When the brilliant team behind one of your favorite restaurants opens a second, Mexican inspired, spot, you take notice. Even if the new restaurant is outside of the city in suburbia. That’s exactly when Chad Gauss, the executive chef at The Food Market, arguably one of Baltimore’s best […]
When you’re dining in the Inner Harbor, there aren’t too many great locally owned restaurants. That’s why I’m so glad I discovered Supano’s Steakhouse. They specialize in classic Italian dishes, as well as seafood and steak. And everything I had a chance to try was absolutely delicious. It’s […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
One of my favorite things to order when we go out for Mexican food is Elote. Juicy corn kernels, slathered with cheese and a mildly spicy mayo, that’s just a dream come true. But sometimes, I find that the corn is a little too mayo heavy OR it’s not […]
Next up on the R. House chronicles is White Envelope Arepa Bar. I was thrilled when the news came out that an arepa bar was joining the line up at R. House. If you’re unfamiliar, an arepa is a type of bread Made of white cornmeal, water and salt, […]
A few weeks ago, I bought myself a NutriBullet Blender and I have been obsessed with it. Sauce, hummus, smoothies, if you can blend it, I’ve tried to make it. But one of my favorite things to make it hummus. I’ve shared my avocado hummus recipe – and I have […]
Last spring Canela, a Mediterranean inspired cafe opened up in Upper Fells and I’m not sure what took me so long to head in. The space is cosy, albeit a little unfinished – but that’s part of the charm, right? A friend and I were wandering around Upper Fells on one […]
One of my favorite appetizers is Shishito Peppers – they’re mostly sweet but about one in every ten is spicy. And the heat isn’t unbearable, but it’s a little bit like Russian Roulette to eat them with other people and not know if you will get any spicy ones, […]