The winter has me craving hot chocolate. Literally all the time. And even though Frozen Hot Chocolate is typically a summer treat, it’s just as good in the middle of winter. Even better, it only takes about five minutes to whip up and most of these ingredients are pantry […]
I’m a huge fan of Pitaya (dragon fruit). Not only is it stunning, but it’s high in vitamin C, calcium, phosphorus, fiber, and antioxidants. That’s perfect for anyone who is looking to kick off a healthier lifestyle in the new year while keeping breakfast easy. Smoothies and smoothie […]
Last week I shared my favorite plates of 2017, but for the best drinks of 2017, I’ve turned to some of my favorite bloggers to get a bit of a different perspective. I asked them each to share one of their favorite drinks from the past year and […]
I don’t know what it is about Sunday’s, but they make me crave wings. It must be that we’re in the thick of football season and few things go together better than wings and football. Smoke, in Cockeysville has been getting a ton of press lately and I spied […]
Bobby Flay is one of my favorite chef’s. I regularly watch him on the Food Network and I love making his recipes. So when Bobby’s Burger Palace opened in Towson, I knew it was only a matter of time before I would be checking it out.
When the brilliant team behind one of your favorite restaurants opens a second, Mexican inspired, spot, you take notice. Even if the new restaurant is outside of the city in suburbia. That’s exactly when Chad Gauss, the executive chef at The Food Market, arguably one of Baltimore’s best […]
When you’re dining in the Inner Harbor, there aren’t too many great locally owned restaurants. That’s why I’m so glad I discovered Supano’s Steakhouse. They specialize in classic Italian dishes, as well as seafood and steak. And everything I had a chance to try was absolutely delicious. It’s […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
One of my favorite things to order when we go out for Mexican food is Elote. Juicy corn kernels, slathered with cheese and a mildly spicy mayo, that’s just a dream come true. But sometimes, I find that the corn is a little too mayo heavy OR it’s not […]
Next up on the R. House chronicles is White Envelope Arepa Bar. I was thrilled when the news came out that an arepa bar was joining the line up at R. House. If you’re unfamiliar, an arepa is a type of bread Made of white cornmeal, water and salt, […]