I love a good sandwich – but there are so many components, the perfect crusty bread, something salty, something creamy, a little bit of acid, and in my mind some heat. Pitango Bakery + Cafe has been open in Fells Point for a few years now and I […]
Update: Aggio is now closed The saying goes “Restaurant Week is the most delicious week of the year” and that couldn’t be more true. Three courses at some of Baltimore’s best restaurants sounds like a no-brainer in my book. After looking over all of the menus, Aggio really […]
I have two favorite sushi spots in Baltimore, a downtown one in Fells and an uptown one in Mount Washington. One of my good friends lives in Owings Mills and suggested that we meet for sushi and sake on a recent Friday evening. Chiyo Sushi, my uptown sushi favorite […]
Last fall, Bar Vasquez opened in the spot that was most recently home to Pazo. I’m always looking for a good happy hour and the beautiful space is right around the corner from my office so of course I had to give it a try. Also, this is another Foreman Wolf restaurant so you know it’s going to be a winner.
If you’ve been following me for a while, then you may remember that last year I had a fantastic meal at Grille620 in Ellicott City. Well, the chef from that great spot is also heading up the kitchen a few miles down the road in Clarksville at River Hill […]
If you’re like me, then all day breakfast sounds like a great idea. Eggs are the perfect food and they can be prepped so many different ways – what’s not to love? So when Eggspectation in Owings Mills invited me in to try their food I was over […]
One of the things I love about the Mount Vernon Marketplace is that it’s always evolving – every time I’m in there I see a sign for a new stall coming soon. One of the latest stalls to open up is Cholita’s Tacos – if the name didn’t […]
Last year I had the opportunity to dine at the Capital Grille and my meal was nothing short of spectacular. Premium cuts of beef, cooked to perfection accompanied by wonderful apps, sides, and cocktails. It’s the recipe for a perfect meal – and this recipe did not disappoint. The […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
Canton has more than its fair share of bars, so I always take notice when something new enters the scene. Earlier this year, Cask and Grain made its debut onto the scene and it’s received a good amount of buzz. Rightfully so, the food is thoughtfully prepared and has […]