When I was in Annapolis meeting a friend for dinner, we were both in the mood for something light and fresh — and sushi felt like the perfect fit. Since it was her hometown, I let my friend pick the spot. Knowing about my slight Food Network obsession, she suggested Joss Sushi, a local favorite that had been featured on The Best Thing I Ever Ate for their fried shrimp heads. I don’t eat shrimp, so I didn’t try them, but it was still fun dining at a place that got a shoutout from a professional chef!

Joss Sushi

My friend started with the Seaweed Salad, which was incredibly light, refreshing, and just the right way to kick off the meal.

Seaweed Salad

I went for one of my Japanese restaurant staples — Miso Soup. Even though the weather was warming up, I can never resist it. The broth was comforting and balanced, not too salty, and had that perfect umami flavor I crave.

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Miso Soup

For our main course, we decided to share three rolls — a Spicy Tuna Roll with Avocado, a Spicy Salmon Roll with Avocado, and a Crunchy Scallop Roll.

The sushi arrived beautifully plated, and the fish was incredibly fresh — exactly what you want when ordering sushi. I loved the spicy rolls; they had just the right amount of heat for me, but my friend found them a little too spicy for her taste. Luckily, she was obsessed with the crunchy scallop roll, which had deep-fried scallops that were cooked perfectly and added a nice texture to each bite.

Assorted Sushi

If you’re craving sushi in Annapolis, Joss Sushi is a must-visit. With fresh fish, great flavors, and a cozy atmosphere, it’s easy to see why locals (and Food Network stars!) rave about it.