If you haven’t visited Navy Yard in Washington DC recently, the neighborhood has completely transformed. It seems like every week there’s a new restaurant opening, and many of them are seriously impressive.
One of the spots that had been on my list for a while was Chloe by Haidar Karoum, and after finally visiting for dinner, I’m already thinking about my next trip back.
From the moment we walked in, the restaurant made a great first impression. The space is stylish without feeling overdone, and the small plates menu makes it easy to try several different dishes throughout the evening.
Chloe
My girlfriend and I were lucky enough to grab seats at the Chef’s Counter, which ended up being one of the highlights of the experience.
Watching the kitchen team prepare each dish gave us a great look into the restaurant’s energy and creativity. Since everything on the menu is designed as shareable small plates, we ordered a variety of dishes and split everything.

Chloe
Sheep’s Milk Ricotta with Honey
We started with the Sheep’s Milk Ricotta, served with warm toasted bread and drizzled with raw honey.
The combination of sweet honey and salty ricotta worked beautifully, and the bread was perfect for piling high with cheese.

Sheeps Milk Ricotta
Cobia Crudo
Next up was the Cobia Crudo, which was incredibly fresh.
The dish had a subtle heat from Thai chilies, while puffed black rice added a surprising crunch that made every bite more interesting.

Cobia Crudo
Grilled Wild Ramps
Spring produce is one of my favorite things about seasonal menus, so we couldn’t resist ordering the Grilled Wild Ramps.
They were charred and smoky with a nutty romesco sauce that complemented the ramps perfectly. If this dish is still on the menu when you visit, it’s absolutely worth ordering.

Grilled Wild Ramps
Crispy Cauliflower
The standout dish of the night was easily the Crispy Cauliflower.
The outside had an incredible crunch while the inside stayed tender. The tahini sauce was creamy and tangy, and we seriously debated ordering a second plate.

Crispy Cauliflower
Spiced Beef Hummus with Naan
The last savory dish we ordered was the Spiced Beef Hummus.
It had more heat than we expected, which made it even more addictive. The dish was served with house-made naan, which was perfect for scooping up the creamy hummus.

Spiced Beef Hummus

Snow Shoe Naan
Meyer Lemon Tart
Of course, we couldn’t leave without dessert.
We ordered the Meyer Lemon Tart, which had a sweet citrus flavor that paired perfectly with the blueberries. It leaned slightly sweet, but every bite was still delicious.

Meyer Lemon Tart
Planning a Visit
Chloe is located at 1331 4th Street SE in Navy Yard, Washington DC.
If you enjoy seasonal small plates and chef-driven restaurants, it’s absolutely worth adding to your list when exploring DC’s dining scene.
You can see where else my travels take me, here.
More Fine Dining Restaurants to Try
If you enjoy chef-driven restaurants and fine dining experiences, here are a few other places worth visiting:
- The Prime Rib (Baltimore) – a classic Mount Vernon steakhouse known for its old-school atmosphere and beautifully cooked prime rib.
- Charleston (Baltimore) – one of the city’s most celebrated fine dining restaurants, offering an elegant tasting menu and exceptional service.
- Magdalena (Baltimore) – located inside The Ivy Hotel, this restaurant serves seasonal upscale cuisine in a stunning Mount Vernon setting.
Each of these restaurants offers a unique take on fine dining, making them perfect for special occasions or memorable nights out.
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Frequently Asked Questions About Chloe Navy Yard
Where is Chloe located in Washington DC?
Chloe is located at 1331 4th Street SE in the Navy Yard neighborhood of Washington DC.
What type of food does Chloe serve?
Chloe serves seasonal small plates and Mediterranean-inspired dishes designed for sharing.
What are popular dishes at Chloe?
Popular dishes include the Cobia Crudo, Crispy Cauliflower, Sheep’s Milk Ricotta, and Spiced Beef Hummus.
Is Chloe a good restaurant in Navy Yard?
Yes. Chloe is widely considered one of the best small plates restaurants in Navy Yard and a great option for a chef-driven dinner in DC.
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Categories: Restaurant Reviews, Travel, Washington DC
