If you haven’t visited Navy Yard in Washington DC recently, the neighborhood has completely transformed. It seems like every week there’s a new restaurant opening, and many of them are seriously impressive. One of the spots that had been on my list for a while was Chloe by […]
When Hotel Revival opened in Mount Vernon Baltimore, it brought something the neighborhood didn’t quite have before — a rooftop restaurant with incredible city views. Sitting on the top floor of the hotel, Topside overlooks the Washington Monument and the surrounding historic neighborhood, making it one of the […]
When the team behind one of your favorite restaurants opens a new spot, you definitely pay attention. That was exactly the case when Chef Chad Gauss, the executive chef behind The Food Market—one of my favorite Baltimore restaurants—opened La Food Marketa in Pikesville. Even though it’s outside the […]
From Ekiben to Azumi, these are the best dishes I ate in Baltimore in 2016. A local food lover’s list of standout plates, no chains, no repeats, all worth seeking out.
This Buffalo Cauliflower recipe with Mike’s Hot Honey is the perfect balance of sweet and spicy. A lighter twist on buffalo wings that’s easy, crispy, and packed with flavor.
This creamy purple cauliflower soup is made with fresh produce from the Baltimore Farmers Market. A cozy, colorful fall recipe that’s hearty, flavorful, and easy to make.