There are few foods I love as much as great barbecue. Smoky, tender brisket, sweet and slightly spicy BBQ sauce, and all the classic sides—just thinking about it makes my mouth water. So I was thrilled when I found out that my Southwest-sponsored trip to Cincinnati included a […]
If you’ve been following my blog for a while, you may remember that last year I had a fantastic meal at Grille620 in Ellicott City. The chef behind that memorable dining experience is also leading the kitchen just a few miles away in Clarksville at River Hill Grill. […]
When you’re lounging on the sand during a summer day in Bethany Beach, there’s nothing better than heading to the boardwalk for a quick snack. After a long afternoon in the sun and surf, the Bethany Beach boardwalk is packed with classic beach treats that are perfect for […]
I absolutely love summertime. Backyard BBQs with friends are one of my favorite ways to spend an afternoon. With summer officially in full swing, my calendar is filling up with cookouts, beach days, and casual get-togethers. When I’m heading to a BBQ, I’m definitely not the person who […]
Discover Eggspectation in Owings Mills for all-day breakfast, creative cocktails, and flavorful dishes like Piri Piri Wings and BBQ Burgers. See my full review!
When I visited Cincinnati for the Southwest Food Tour, one of the highlights of the trip was brunch. Anyone who knows me knows I love a good brunch, and I’m especially excited anytime Liege waffles are involved. Southwest made sure we were well taken care of and brought […]
I love flying with Southwest Airlines, and whenever I have the chance, it’s my airline of choice. On June 4th, Southwest launched new nonstop flights from Baltimore and Chicago to Cincinnati, making it easier than ever to visit the city. To celebrate the new route, Southwest invited me […]
La Tavola in Baltimore’s Little Italy offers a Venetian-inspired menu featuring handmade pasta, scratch desserts, and house-baked bread. Highlights include creamy burrata with seasonal vegetables, squid ink pasta with crab, rich lasagna Bolognese, and elegant linguini with taleggio and truffle. The cannoli are particularly noteworthy. A delightful dining experience!
This grapefruit pomegranate Dutch baby is a gluten-free, dairy-free brunch recipe that balances sweet, tart, and savory flavors. Easy to make and perfect for a festive breakfast.