Annapolis

Annapolis: Carpaccio

I love taking a quick trip to Annapolis. Not only is it beautiful, but every restaurant I’ve been to has seriously been delicious. Most recently, I visited Carpaccio and was completely blown away by all the Italian offerings. Each dish also had its own beautiful presentation which I loved.

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Carpaccio

Everything on the menu sounded amazing, so my girlfriend decided to share a few bites. We started with the Bruschetta Al Pomodorino. The grilled bread was topped with fresh tomatoes, arugula, shaved parmesan cheese, and a balsamic drizzle. It was an incredible bite and a fantastic way to kick off our meal.

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Bruschetta Al Pomodorino

We also started with an order of the Carpaccio Di Manzo Parma. With three carpaccio options on the menu, we knew it would be a good idea to try one. The thinly sliced filet was topped with capers, fresh parmesan cheese, and a drizzle of dijon mustard aioli. I’m drooling just thinking about this bite.

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Carpaccio Di Manzo Parma

My favorite dish of the night was the Penne Vodka Carpaccio Style. The noodles were coated in a creamy tomato vodka sauce with mushrooms, peas, and crispy prosciutto. The salty prosciutto paired so nicely with the creamy sauce. Each bite was better than the last.

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Penne Vodka Carpaccio Style

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Penne Vodka Carpaccio Style

We also shared the Grandma Pizza. The crust was on the thinner side and slightly doughy. It was a great bite and I was super pleased with the garlicky flavor that came through. Another great dish by the team at Carpaccio.

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Grandma Pizza

Lastly, we split the Napoleon. The flaky layers of puff pastry were filled with custard and topped with a chocolate vanilla swirl. A napoleon is one of my favorite desserts so I was thrilled to see it on the menu here.

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Napoleon

Carpaccio is located at 1 Park Place, in Annapolis.

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Looking for a place to eat? Check out Rachel’s Baltimore Restaurant List.

While this meal was paid for Carpaccio, all opinions stated here are my own.

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