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Harbor East: Loch Bar

There are so many great restaurants in Harbor East, and one of the newest ones to join the scene, Loch Bar, continues to wow me. This is one of the Atlas Restaurant Group spaces. The restaurant is beautiful, which is to be expected, with a fresh oyster bar and […]

Recipe: Salsa Verde

If it can blended and put into a jar, I want to learn how to make it. Sauces can be incredibly forgiving. And there are few things I like more with my chips than a salsa verde. It’s also perfect on tacos (which are a weekly occurrence in […]

Recipe: Grilled Peach Salad

I have a love affair with grilled peaches. Well, any peaches really. At the peak of their season they’re so juicy. And sweet. And I’m drooling now just thinking about them. Often in the summer if I’m already grilling, I’ll halve some peaches and throw then on the grill […]

Capitol Hill, D.C.: EatBar

Barrack’s Row has so many great restaurants. And when I heard that EatBar was offering Red Apron Burgers, I knew I needed to check it out. I stopped in for brunch after a recent Saturday morning visit to Eastern Market. If you haven’t been, Eastern Market is an […]

Pikesville: La Food Marketa

When the brilliant team behind one of your favorite restaurants opens a second, Mexican inspired, spot, you take notice. Even if the new restaurant is outside of the city in suburbia. That’s exactly when Chad Gauss, the executive chef at The Food Market, arguably one of Baltimore’s best […]

Downtown: Supano’s Steakhouse

When you’re dining in the Inner Harbor, there aren’t too many great locally owned restaurants. That’s why I’m so glad I discovered Supano’s Steakhouse. They specialize in classic Italian dishes, as well as seafood and steak. And everything I had a chance to try was absolutely delicious. It’s […]

Ricotta Peach Crostini

Recipe: Ricotta Peach Crostini

I spent this summer embracing all of the seasonal flavors with plenty of trips to the Farmers Market. That included eating bushels and bushels of peaches. When I wasn’t just enjoying peaches plain, I was grilling them, slicing them, and dicing them every way I could imagine. One […]