The stalls at R. House now offer brunch. Even though each of the stalls has their own brunch specials, my go-to is still Ground & Griddled, the original brunch stall. The menu is full of breakfast sandwiches which is totally one of my preferred brunch options. Also, the […]
In December, Foraged opened in Hampden and I’ve been seeing so many drool-worthy pictures that I’ve been dying to go. After a few failed attempts, I made a reservation and headed in with another blogger friend. Spoiler alert, we loved everything, Chef Amendola is doing a fantastic job […]
In my never-ending quest to try everything in Baltimore, I found myself at R. House for dinner and in the mood to visit a stall and hadn’t yet been to. Be.bim, the Korean stall, was one of the few I hadn’t tried yet. I love the food at […]
Last week I shared my favorite plates of 2017, but for the best drinks of 2017, I’ve turned to some of my favorite bloggers to get a bit of a different perspective. I asked them each to share one of their favorite drinks from the past year and […]
As another year comes to a close, it’s time to reflect on some of the best bites I ate this year. Similarly to the best plates of 2016 list, I’m only sharing dishes that I tried for the first time this year, no chains, and only one dish […]
Whenever someone asks for my favorite restaurant (or restaurants) in Baltimore, Clavel in Remington always tops my list. Everything on the menu is great, but it’s the queso fundito that keeps me coming back for more. Pro tip, the space is small, maybe about 40 seats inside with […]
The Bluebird Cocktail Room opened quietly in Hampden at the end of July. I’m not one to turn down a well made cocktail so when some of my other blogger/Instagram friends invited me to join them for happy hour I was quick to say yes. Bluebird has been […]
Hersh’s in Federal Hill has long been my go to pizza spot. But it’s always good to know other spots in the city and after what felt like months (if not years) of renovations, Paulie Gee’s finally opened in Hampden in the summer of 2016. I had visited […]
If someone mentions to me that they know of a good egg dish – you can bet that I’ll be heading there soon. Pictures of the egg skillets at Chuck’s Trading Post in Hampden have been popping up on my Instagram feed for a few months now and I knew […]
Next up on the R. House chronicles is White Envelope Arepa Bar. I was thrilled when the news came out that an arepa bar was joining the line up at R. House. If you’re unfamiliar, an arepa is a type of bread Made of white cornmeal, water and salt, […]