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Category: Hampden/Remington

Remington: Ground & Griddled

The stalls at R. House now offer brunch. Even though each of the stalls has their own brunch specials, my go-to is still Ground & Griddled, the original brunch stall. The menu is full of breakfast sandwiches which is totally one of my preferred brunch options. Also, the […]

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Hampden: Foraged

In December, Foraged opened in Hampden and I’ve been seeing so many drool-worthy pictures that I’ve been dying to go. After a few failed attempts, I made a reservation and headed in with another blogger friend. Spoiler alert, we loved everything, Chef Amendola is doing a fantastic job […]

Remington: Clavel

Whenever someone asks for my favorite restaurant (or restaurants) in Baltimore, Clavel in Remington always tops my list. Everything on the menu is great, but it’s the queso fundito that keeps me coming back for more. Pro tip, the space is small, maybe about 40 seats inside with […]

Hampden: Paulie Gee’s

Hersh’s in Federal Hill has long been my go to pizza spot. But it’s always good to know other spots in the city and after what felt like months (if not years) of renovations, Paulie Gee’s finally opened in Hampden in the summer of 2016.  I had visited […]