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liketheteaEATS

Hummus

Recipe: Hummus

A few weeks ago, I bought myself a NutriBullet Blender and I have been obsessed with it. Sauce, hummus, smoothies, if you can blend it, I’ve tried to make it. But one of my favorite things to make it hummus. I’ve shared my avocado hummus recipe – and I have […]

The Mavias

Upper Fells: Canela

Last spring Canela, a Mediterranean inspired cafe opened up in Upper Fells and I’m not sure what took me so long to head in. The space is cosy, albeit  a little unfinished – but that’s part of the charm, right? A friend and I were wandering around Upper Fells on one […]

Shishito Peppers

Recipe: Shishito Peppers

One of my favorite appetizers is Shishito Peppers – they’re mostly sweet but about one in every ten is spicy. And the heat isn’t unbearable, but it’s a little bit like Russian Roulette to eat them with other people and not know if you will get any spicy ones, […]

Bmore BRD

Remington: BRD

If you haven’t heard of R. House in Remington yet, well you must live under a rock. This spot opened at the end of 2016 to much hubris. There are nine permanent stalls and a spot for a rotating popup. Eventually, I will work my way through all […]

Chicken Tacos

Upper Fells: Bmore Cocina

Update: Bmore Cocina is now closed. Do you ever eat something and then you’re sad when you finish? It doesn’t happen very often, but when it does, I know I’ve really discovered something special. Steve Chu (one of the brilliant minds behind Ekiben) shared a great looking picture of […]

Shakshuka

Recipe: Shakshuka

One of my favorite brunch dishes is Shakshuka. Aside from being easy to make, delicious, and a one pot meal, it will also impress anyone you serve it to. It’s an Israeli breakfast food and the perfect way to start the day. It’s hearty, bright, and packs a little […]

Grilled Chicken Salad

Columbia: Bertucci’s

I’ve expressed my disdain for Columbia before, it’s a vast wasteland of strip malls. But, Bertucci’s is rolling out a new menu and some things necessitate a trip outside of the city. To be honest, I haven’t been to a Bertucci’s since the servers were giving me dough […]