The Best Plates of 2018
With 2018 winding down, I’m thinking back to all of my favorite things I ate this year including dumplings, steak tartare, sunchokes and a toasted marshmallow.
Downtown Baltimore: B&O American Brasserie
Enjoying a nice lunch during the workday is one of my favorite treats. And I’m glad it’s a trend that appears to be back on the upswing. On Friday, a friend and I decided to meet at one of our favorite downtown spots, B&O American Brasserie inside the Hotel Monaco. […]
Harbor East: Fleming’s Steakhouse
For Father’s Day this year, Fleming’s Steakhouse is inviting you to celebrate with your dad (or anyone special to you, really). I had an opportunity to come in a few days before Father’s Day (June 17th this year!) and check out some of the offerings.
Roland Park: Cypriana
After years of successfully operating fast casual Mediterranean kiosks downtown,Maria Kaimakis and Vassos Yiannouris opened up a full service restaurant in Roland Park. Cypriana has been open just over a year serving all of the menu favorites and more. I had the chance to visit earlier this week […]
Downtown: Ono Poke
Poke bowls are one of my favorite things to eat for lunch. They’re super light and refreshing and lead to a really satisfying healthy meal. Recently, I’ve been working from home more often and I’ve been using my lunch break to try new places for a quick bite. […]
Mount Vernon: Cafe Fili
One of Mount Vernon’s newest spots, Cafe Fili has become one of my go-tos recently. The Mediterranean inspired cafe has plenty of dishes that always hit the spot. Recently, my Girlfriend and I stopped in for a weekend lunch and as usual, were blown away by the flavors […]
Fells Point: Sacre Sucre
French pastries are some of my favorite so I’ve been anxiously awaiting for Sacre Sucre to open in Fells Point. The space just opened up on Fleet and I’m in love with the clean look they have going on in there.
Port Covington: Rye Street Tavern
Easily, one of the most anticipated restaurant openings in Baltimore last year was Rye Street Tavern. Over in Port Covington, the restaurant is situated on the water and the space is seriously lovely. It’s large, but welcoming, and the burgundy and copper color scheme gives me all of […]
Mount Vernon: Topside
In April, The Hotel Revival opened in Mount Vernon and along with it, a top floor restaurant called Topside that has beautiful views of the monument and the rest of the surrounding area. I had a chance to pop in for dinner shortly after the opening and I […]
Remington: Ground & Griddled
The stalls at R. House now offer brunch. Even though each of the stalls has their own brunch specials, my go-to is still Ground & Griddled, the original brunch stall. The menu is full of breakfast sandwiches which is totally one of my preferred brunch options. Also, the […]