I have two favorite sushi spots in Baltimore, a downtown one in Fells and an uptown one in Mount Washington. One of my good friends lives in Owings Mills and suggested that we meet for sushi and sake on a recent Friday evening. Chiyo Sushi, my uptown sushi favorite […]
Last fall, Bar Vasquez opened in the spot that was most recently home to Pazo. I’m always looking for a good happy hour and the beautiful space is right around the corner from my office so of course I had to give it a try. Also, this is another Foreman Wolf restaurant so you know it’s going to be a winner.
One of the things I love about the Mount Vernon Marketplace is that it’s always evolving – every time I’m in there I see a sign for a new stall coming soon. One of the latest stalls to open up is Cholita’s Tacos – if the name didn’t […]
Last year I had the opportunity to dine at the Capital Grille and my meal was nothing short of spectacular. Premium cuts of beef, cooked to perfection accompanied by wonderful apps, sides, and cocktails. It’s the recipe for a perfect meal – and this recipe did not disappoint. The […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
Canton has more than its fair share of bars, so I always take notice when something new enters the scene. Earlier this year, Cask and Grain made its debut onto the scene and it’s received a good amount of buzz. Rightfully so, the food is thoughtfully prepared and has […]
Little Italy isn’t a neighborhood I spend a ton of time in. While there are plenty of delicious spots, they’re all within a four block radius – I never know where I should visit. Fortunately, the GM at La Tavola reached out to me and invited me in to […]
Next up on the R. House chronicles is White Envelope Arepa Bar. I was thrilled when the news came out that an arepa bar was joining the line up at R. House. If you’re unfamiliar, an arepa is a type of bread Made of white cornmeal, water and salt, […]
Last spring Canela, a Mediterranean inspired cafe opened up in Upper Fells and I’m not sure what took me so long to head in. The space is cosy, albeit a little unfinished – but that’s part of the charm, right? A friend and I were wandering around Upper Fells on one […]
If you haven’t heard of R. House in Remington yet, well you must live under a rock. This spot opened at the end of 2016 to much hubris. There are nine permanent stalls and a spot for a rotating popup. Eventually, I will work my way through all […]