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liketheteaEATS

Chicken Tacos

Upper Fells: Bmore Cocina

Update: Bmore Cocina is now closed. Do you ever eat something and then you’re sad when you finish? It doesn’t happen very often, but when it does, I know I’ve really discovered something special. Steve Chu (one of the brilliant minds behind Ekiben) shared a great looking picture of […]

Shakshuka

Recipe: Shakshuka

One of my favorite brunch dishes is Shakshuka. Aside from being easy to make, delicious, and a one pot meal, it will also impress anyone you serve it to. It’s an Israeli breakfast food and the perfect way to start the day. It’s hearty, bright, and packs a little […]

Grilled Chicken Salad

Columbia: Bertucci’s

I’ve expressed my disdain for Columbia before, it’s a vast wasteland of strip malls. But, Bertucci’s is rolling out a new menu and some things necessitate a trip outside of the city. To be honest, I haven’t been to a Bertucci’s since the servers were giving me dough […]

Beef Chow Fun

The Stadiums: Ruby 8

Update: Ruby 8 is now closed. Since the Horseshoe Casino opened, I’ve stopped in a few times to visit Guy’s Baltimore Kitchen and Johnny Sanchez. Ruby 8 Noodles + Sushi has always been on my radar, but for one reason or another, the spot has always been vetoed. […]

Avocado Hummus

Recipe: Avocado Hummus

Like every one else it seems, I love avocado. So when I stumbled upon this Avocado Hummus recipe from To Simply Inspire, I knew I wanted to make something similar. This hummus was amazing – it was lemony, it was garlicky, and it was maybe the creamiest I […]

The Best Plates of 2016

The Best Plates of 2016

2016 has been a fantastic year for food. Baltimore saw the opening of many new restaurants and I ate a ton of delicious dishes. I definitely slacked on blogging more than just a little, but I wanted to share my favorite dishes of this year with everyone. My […]

Stuffed Artichokes

Recipe: Stuffed Artichokes

There’s a restaurant near my parents house that makes the best stuffed artichoke. My brother and I are obsessed with it and have been for the last fifteen years, if not more. It’s one of those things I’ve always wanted to try making but the artichokes have intimated me. I […]