If you’re like me, then all day breakfast sounds like a great idea. Eggs are the perfect food and they can be prepped so many different ways – what’s not to love? So when Eggspectation in Owings Mills invited me in to try their food I was over […]
I love flying Southwest – and I do whenever I have the chance. On June 4th they launced nonstop flights from Baltimore and Chicago to Cincinnati. To celebrate this milestone, Southwest invited me and a few other bloggers from Baltimore and Chicago to Cincy for the day to […]
Last year I had the opportunity to dine at the Capital Grille and my meal was nothing short of spectacular. Premium cuts of beef, cooked to perfection accompanied by wonderful apps, sides, and cocktails. It’s the recipe for a perfect meal – and this recipe did not disappoint. The […]
I love peas – so any chance to eat them I’m all about. I also really love bread (because, carbs!) and I’ve been trying to elevate my toast game. AKA, not just slather avocado on toast and call it done. So I decided to combine my love of peas […]
Hotel dining generally gets a bad reputation. Generally, it caters to tourists who may not be knowledgeable about where to eat and out of convenience, they settle for what the hotel offers. That is not the case at Apropoe’s, the restaurant inside the Baltimore Waterfront Marriott.
Canton has more than its fair share of bars, so I always take notice when something new enters the scene. Earlier this year, Cask and Grain made its debut onto the scene and it’s received a good amount of buzz. Rightfully so, the food is thoughtfully prepared and has […]
If you haven’t heard of R. House in Remington yet, well you must live under a rock. This spot opened at the end of 2016 to much hubris. There are nine permanent stalls and a spot for a rotating popup. Eventually, I will work my way through all […]
I’ve expressed my disdain for Columbia before, it’s a vast wasteland of strip malls. But, Bertucci’s is rolling out a new menu and some things necessitate a trip outside of the city. To be honest, I haven’t been to a Bertucci’s since the servers were giving me dough […]
For the holidays, I was gifted two small Lodge H3SK Heat Enhanced and Seasoned Cast Iron Skillets. They’re perfect for making a small Dutch Baby for when you’re craving something sweet for brunch, but you also want something savory. I recently picked up some Grapefruit Curd at the […]
Let’s talk brunch, the best meal of the week. It’s one of the many reasons I look forward to the weekend, good food and great company. Bluegrass Tavern isn’t too far from where I live and it’s been a little chilly recently, so now seemed like the perfect […]
