Wings are one of my favorite things. And when tossed in a great sauce and thrown on the grill, it’s almost perfection. Some of my friends were coming over for dinner and I knew that wings would not only be super easy to pull together, but that everyone would love them.
Did you know that Budweiser has its own line of sauces – including BBQ and Wing sauce?! Well these sauces are delish and totally what I used to glaze my wings.
Grilled Wings with Carrot-Celery Slaw
Wings with Carrot-Celery Slaw
Easy grilled wings with flavorful slaw
Ingredients
For the Wings
- 40-48 Wings Roughly 6 pounds
- 1 Bottle Budweiser Sauce My favorite flavor is the sweet and smoky
- Salt and Pepper
For the Slaw
- 1/4 Head White Cabbage Shredded
- 1/4 Cup Shredded Carrots
- 4 Stalks Celery
- 6 oz Yogurt, Plain
- 2 Limes Juiced
- Salt + Pepper to taste
Instructions
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Lightly salt and pepper your wings on each side and place on a hot grill close together.
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Grill for about 20 minutes, until they are cooked through, flipping every five minutes.
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While the wings are grilling, prep the slaw. Using a mandolin, shred the cabbage. Then, thinly slice the celery. Toss in a bowl with the carrots.
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Whisk the yogurt and lime juice together and toss in the bowl with the vegetables. Add salt and pepper as necessary to taste.
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When the wings are cooked through, remove from the heat and toss into a clean bowl with the Budweiser sauce, coating evenly.
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Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss, and serve alongside slaw.
Grilled Wings
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While the sauces were provided by Budweiser, all views stated here are my own.
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Grilled Wings with Carrot-Celery Slaw
Budweiser Sauce
Categories: American Food, Cuisine, My Kitchen, Sponsored