Fresh Doughnuts and Coffee at Sidecar in Santa Monica

After an early morning flight into LAX, my friend and I were ready for two things: coffee and something sweet. Before heading to the iconic Santa Monica Pier, we started…

After an early morning flight into LAX, my friend and I were ready for two things: coffee and something sweet. Before heading to the iconic Santa Monica Pier, we started…

Everyone goes to Colonial Williamsburg to explore the historic streets, costumed interpreters, and colonial-era buildings. But after spending a few hours walking through the historic district, it quickly becomes clear…

After making a batch of salsa verde, I knew the next thing to tackle was salsa roja. It’s one of those classic salsas that works with almost everything—chips, tacos, grilled…

My drink of choice is usually beer, so a brewery that also serves great food is always going to catch my attention. That’s exactly what makes Bluejacket in the Navy…

Cocktails and Bites on the Social Terrace in Williamsburg There’s a lot more to eating in Colonial Williamsburg than colonial taverns and historic menus. During a recent trip, I had…

Baltimore’s dining scene has grown tremendously over the years, and one place that always feels special to visit is Magdalena, tucked inside the beautiful Ivy Hotel in Mount Vernon. Walking…

A few weeks ago, a quick day trip brought me to Richmond, Virginia, and I was excited to spend the day exploring a new food scene. Whenever I visit a…

If something can be blended and stored in a jar, I want to learn how to make it. One of the things I love most about homemade sauces is how…

The Bluebird Cocktail Room opened quietly in Hampden at the end of July, but it didn’t stay under the radar for long. The cocktail bar has been generating a lot…

Discover Writer’s Block Rehab in Philadelphia — a hidden cocktail bar with a bookish vibe, inventive drinks, and shareable small plates perfect for happy hour.

When the team behind one of your favorite restaurants opens a new spot, you definitely pay attention. That was exactly the case when Chef Chad Gauss, the executive chef behind…

This summer I fully embraced farmers market season, which meant bringing home more peaches than I could possibly count. I probably ate bushels of them over the course of the…