Next up on the R. House chronicles is White Envelope Arepa Bar. I was thrilled when the news came out that an arepa bar was joining the line up at R. House. If you’re unfamiliar, an arepa is a type of bread Made of white cornmeal, water and salt, […]
Last spring Canela, a Mediterranean inspired cafe opened up in Upper Fells and I’m not sure what took me so long to head in. The space is cosy, albeit a little unfinished – but that’s part of the charm, right? A friend and I were wandering around Upper Fells on one […]
If you haven’t heard of R. House in Remington yet, well you must live under a rock. This spot opened at the end of 2016 to much hubris. There are nine permanent stalls and a spot for a rotating popup. Eventually, I will work my way through all […]
I love poke bowls. Seriously, whenever I see tuna poke on the menu I order it. As a part of dinner, I decided I would try making my own version of poke and serve them in ‘happy spoons’ to keep it light. Going into this meal, I had […]
One of my favorite brunch dishes is Shakshuka. Aside from being easy to make, delicious, and a one pot meal, it will also impress anyone you serve it to. It’s an Israeli breakfast food and the perfect way to start the day. It’s hearty, bright, and packs a little […]
Let’s talk brunch, the best meal of the week. It’s one of the many reasons I look forward to the weekend, good food and great company. Bluegrass Tavern isn’t too far from where I live and it’s been a little chilly recently, so now seemed like the perfect […]
2016 has been a fantastic year for food. Baltimore saw the opening of many new restaurants and I ate a ton of delicious dishes. I definitely slacked on blogging more than just a little, but I wanted to share my favorite dishes of this year with everyone. My […]
One of the most hyped restaurant openings this year was easily Gunther & Co. in Canton/ Brewers Hill. It felt like construction took forever, but it was well worth it. The space is stunning. Even if you don’t like food (which I suggest you find a new blog) […]
Recently, the veggie of the moment for me has been cauliflower. It’s so easy to manipulate and it takes on so many great flavors (see my Purple Cauliflower Soup). Tossed with hot sauce, it’s a much healthier version of buffalo wings and this has been one of my […]
It’s no secret that I frequent the JFX Farmers Market – I wake up early for it almost every week. Last week I passed by a few different vendors that were selling purple cauliflower and knew this could make a great accompaniment to some Raven’s football. I browsed […]