While Chiyo Sushi has long been my go-to sushi spot uptown, Nanami Cafe has become my favorite place to grab sushi downtown. Located right along the water in Fells Point, it’s one of those restaurants I return to again and again when I’m craving fresh fish and well-executed […]
When the temperature drops, I find myself craving hot chocolate constantly. There’s just something about a rich chocolate drink in the middle of winter that feels comforting. But every once in a while, I want that same chocolate flavor in a slightly different form. That’s where frozen hot […]
I’ve always been a big fan of pitaya, also known as dragon fruit. Not only is it incredibly vibrant in color, but it’s also packed with nutrients like vitamin C, calcium, phosphorus, fiber, and antioxidants. For anyone looking to start the year with healthier habits, pitaya makes a […]
Every year I love looking back at the dishes and drinks that stood out the most. Last week I shared some of my favorite plates of the year, but when it came to memorable drinks, I wanted a broader perspective. So I reached out to some of my […]
When the team behind one of your favorite restaurants opens a new spot, you definitely pay attention. That was exactly the case when Chef Chad Gauss, the executive chef behind The Food Market—one of my favorite Baltimore restaurants—opened La Food Marketa in Pikesville. Even though it’s outside the […]
BRD at R. House in Remington serves one of the best fried chicken sandwiches in Baltimore. Massive, crispy, and dripping with BRD sauce—this is a must-try.
This grapefruit pomegranate Dutch baby is a gluten-free, dairy-free brunch recipe that balances sweet, tart, and savory flavors. Easy to make and perfect for a festive breakfast.
From Ekiben to Azumi, these are the best dishes I ate in Baltimore in 2016. A local food lover’s list of standout plates, no chains, no repeats, all worth seeking out.
Learn how to make tender, flavorful stuffed artichokes with breadcrumbs, Parmesan, and herbs. A classic Italian-inspired recipe that’s easier than you think!
Discover Gunther & Co. in Baltimore’s Canton/Brewers Hill for elevated cuisine, including standout beef tartare, fried delicata squash, and tea-smoked duck.