Few foods make people as instantly happy as a big plate of wings. Whether they’re crispy, saucy, grilled, or fried, they’re the kind of dish that disappears almost as quickly as you put them on the table.
When I had friends coming over for dinner recently, I knew wings would be the perfect choice. They’re easy to cook, great for sharing, and always a crowd favorite.
Even better, grilling wings gives them a smoky flavor that you just can’t get any other way.
Grilled Wings with Carrot-Celery Slaw
Why These Grilled Wings Work
The key to great grilled wings is layering flavor.
First, the wings cook directly on the grill until they’re juicy and tender. Then they get tossed in sauce and returned briefly to the grill so the glaze caramelizes slightly on the skin.
For this batch, I used Budweiser’s line of BBQ and wing sauces, which added a sweet and smoky flavor that worked perfectly with the grilled chicken.
A Fresh Slaw to Balance the Wings
Whenever I make wings, I like serving them with something crisp and refreshing.
This carrot-celery slaw does exactly that. The creamy yogurt dressing and bright lime juice cut through the richness of the wings while the cabbage and celery add a nice crunch.
It’s simple, fresh, and the perfect side dish for grilled chicken.
Wings with Carrot-Celery Slaw
Easy grilled wings with flavorful slaw
Ingredients
For the Wings
- 40-48 Wings Roughly 6 pounds
- 1 Bottle Budweiser Sauce My favorite flavor is the sweet and smoky
- Salt and Pepper
For the Slaw
- 1/4 Head White Cabbage Shredded
- 1/4 Cup Shredded Carrots
- 4 Stalks Celery
- 6 oz Yogurt, Plain
- 2 Limes Juiced
- Salt + Pepper to taste
Instructions
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Lightly salt and pepper your wings on each side and place on a hot grill close together.
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Grill for about 20 minutes, until they are cooked through, flipping every five minutes.
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While the wings are grilling, prep the slaw. Using a mandolin, shred the cabbage. Then, thinly slice the celery. Toss in a bowl with the carrots.
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Whisk the yogurt and lime juice together and toss in the bowl with the vegetables. Add salt and pepper as necessary to taste.
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When the wings are cooked through, remove from the heat and toss into a clean bowl with the Budweiser sauce, coating evenly.
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Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss, and serve alongside slaw.
Grilled Wings
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More Recipes from My Kitchen
If you enjoy cooking at home, you might also like some of the other recipes I’ve shared from my kitchen:
- The chocolate souffle you can make at home
- Spicy peach margarita
- Powerhouse chicken and veggie sandwich
Drooling for more? Check me out on Facebook and Instagram.
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While the sauces were provided by Budweiser, all views stated here are my own.
Budweiser Sauce
Frequently Asked Questions About Grilled Wings
Can you cook chicken wings on the grill?
Yes. Grilling wings gives them a smoky flavor and crispy skin when finished with sauce.
How long should wings cook on the grill?
Typically 20–25 minutes, flipping every few minutes to ensure even cooking.
What sauces work well for grilled wings?
BBQ sauce, buffalo sauce, honey garlic, and sweet smoky wing sauces all work well.
What sides go well with grilled wings?
Fresh slaws, potato salad, grilled vegetables, and corn on the cob all pair perfectly with wings.
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Categories: My Kitchen, Restaurant Reviews