Charleston had been on my Baltimore restaurant bucket list since I moved here in 2008. I’m honestly not sure what took me so long to visit because the experience was incredible from start to finish. The food was outstanding, the…
If someone tells me they know a place serving great egg dishes, there’s a very good chance I’ll be heading there soon. For months, photos of the egg skillets at Chuck’s Trading Post in Hampden kept popping up on my…
I love a great sandwich—but a truly great sandwich requires the perfect balance of flavors and textures. In my opinion, the ideal sandwich includes crusty bread, something salty, something creamy, a little acidity, and just a bit of heat. One…
Looking for the best sushi in Baltimore? Discover Chiyo Sushi in Mount Washington, one of the standout Baltimore restaurants for fresh sashimi, creative sushi rolls, and mochi desserts.
Discover Eggspectation in Owings Mills for all-day breakfast, creative cocktails, and flavorful dishes like Piri Piri Wings and BBQ Burgers. See my full review!
Last year I had the opportunity to dine at The Capital Grille in downtown Baltimore, and the experience was nothing short of spectacular. Premium cuts of beef cooked to perfection, incredible appetizers, memorable cocktails, and classic steakhouse sides—it’s truly a…
La Tavola in Baltimore's Little Italy offers a Venetian-inspired menu featuring handmade pasta, scratch desserts, and house-baked bread. Highlights include creamy burrata with seasonal vegetables, squid ink pasta with crab, rich lasagna Bolognese, and elegant linguini with taleggio and truffle. The cannoli are particularly noteworthy. A delightful dining experience!
BRD at R. House in Remington serves one of the best fried chicken sandwiches in Baltimore. Massive, crispy, and dripping with BRD sauce—this is a must-try.
From Ekiben to Azumi, these are the best dishes I ate in Baltimore in 2016. A local food lover’s list of standout plates, no chains, no repeats, all worth seeking out.
Discover Gunther & Co. in Baltimore’s Canton/Brewers Hill for elevated cuisine, including standout beef tartare, fried delicata squash, and tea-smoked duck.